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Our story 2016-11-09T23:48:27+00:00

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The Karma dream began in the kitchen of Co-Founder Martin Osete, back in 2011. Martin was blending juice and smoothies in his Vitamix, and delivered bottles with no labels to yoga studios and homes in Scottsdale, AZ. Martin is an amazing chef with over 25 years of experience, and has spent his whole life developing salsas, soups, flavor profiles and organic, savory foods. He fell in love with juicing when he lost a much needed 75 pounds while formulating different fruit and vegetable drinks with his home juicer in 2010, and decided he wanted to tell the world all about it.

In 2014, Martin met David Ventura. David Ventura is an avid juicer, yogi and health enthusiast with a decade of corporate experience with Pepsi-Cola, an International MBA, and over 15 years of experience in the multi-billion dollar field of whole food nutrition. One hot summer day in June of 2014, David picked up one of Martin’s juices at a yoga studio, and saw an opportunity to create a global plan with the product that would allow him to realize his dreams and passion for educating people on the importance of juicing, eating clean and organic, while getting rid of prescription medications, vaccinations, GMO foods, and sugar. Soon after, Karma was born with a mission “To serve the universe the freshest organic foods on the planet with fun and without ego”. We like to look at it as spreading good karma, one juice at a time…